Wedding Catering

We are Auckland's original woodfired pizza provider since 2007. Italian thin crusts base, finest selected toppings, woodfired to perfection right at your event.

NomNom draws inspiration from South East Asian street food. With Sticky pork belly rice bowls, Viet style Kaffir lime fried Chicken, Sesame Tofu and Lemongrass Chicken. Accompanied of course by the all-important condiments. You will find the team at markets, concerts, festivals and private gigs across Auckland.

Gourmet street food with a French accent. We can create everything that you would love for your next event, weddings and corporate parties.  

Chef over 20 years of experience.

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Mrs Sippy is a great little tipple truck available for hire. Perfect for corporate events, weddings & brand activations in Auckland. It boasts a 1400-Watt Glycol system with 4 taps that pours icy cold beer, cocktails or soft drinks! We provide staff & license solutions too

Catch'ya Cookout is a seafood oriented mobile food business that offers customers gourmet fresh, locally sourced, sustainable seafood in an approachable style.

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Our menu draw a classical seafood dishes that enhance the natural flavours of New Zealand amazing seafood produce.

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We serve no-fuss, juice-and-cheese-running-down-your-hand type burgers that taste amazing. Call them “well-executed classics”. Everything you eat at Jo Bros is locally sourced and sustainably produced. Seriously, a guy down the road called Adam makes our patties

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We are passionate about delivering healthy, tasty, fresh and seasonal Vegetarian and Vegan food that everyone can enjoy! We have an extensive catering menu using a fusion of flavours and cuisines to create our own unique dishes. 

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Food should be fun and about trying new things. Double Parked is a black board food truck with a menu that is always changing depending on the season and what we feel like cooking.

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The Rolling Pin is a food truck from Chef Gordon Kong specialising in delicious, handmade dumplings plus a catering menu of contemporary Chinese dishes that will amaze your guests.   

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Sweet As Crêpes began in 2007. The single crêpe maker and a queue each week soon grew into a small family business. We specialize in making fresh French crêpes on the spot with a delicious range of sweet and savoury.

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